This inventor holds 1 USPTO granted patent. Top assignee: Fmc Corporation. Active years: 2002.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2002
Title: Gertrudes A. Santos: Innovator in Carrageenan Technology
Introduction
Gertrudes A. Santos, located in Honolulu, HI, is an innovative inventor known for his significant contribution to the field of food science. With one patent to his name, he has established himself as a key figure in the study and application of carrageenan.
Latest Patents
Gertrudes A. Santos holds a patent for his work titled “β-carrageenan, processes for its preparation, and uses therefor.” This invention details methods of producing β-carrageenan, a versatile thickening and gelling agent derived from red seaweed, widely used in the food industry.
Career Highlights
Currently employed at FMC Corporation, Gertrudes has been instrumental in advancing carrageenan technology. His research has contributed to improved food production methods, making a significant impact on food texture and stability.
Collaborations
Throughout his career, Gertrudes has collaborated with notable colleagues, including Donald Walter Renn and Lisa E. Dumont. Their joint efforts have further enhanced the research and development of carrageenan products.
Conclusion
Gertrudes A. Santos remains a prominent figure in the innovation of food science. With his patent and work at FMC Corporation, he continues to contribute to essential advancements in food technology and application of carrageenan. His collaborations and dedication to his field mark him as an inventor to watch in the years to come.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile