Gerry M Hertzel

Title: The Innovations of Gerry M Hertzel

Introduction

Gerry M Hertzel is an accomplished inventor based in Sabetha, Kansas. She has made significant contributions to the field of food technology, particularly in the development of extruded food products. With a total of 2 patents, her work has paved the way for innovative solutions in food processing.

Latest Patents

Hertzel's latest patents include a "Method and apparatus for application of anti-agglomeration particulates" and "Moist pasta-type food products and method of producing same." The first patent describes an improved extrusion processing system designed for sticky extrudates, such as candy products. This system features an extruder equipped with a die and a knife assembly, along with a particulate delivery unit that directs a stream of particulate substance onto the outlet face of the extrusion die. The second patent focuses on creating highly palatable, shelf-stable, moist, pasta-type extruded food products. These products can be formulated for human consumption or as pet food, utilizing a mixture of ingredients that undergo preconditioning, extrusion, and drying to achieve the desired moisture content.

Career Highlights

Throughout her career, Gerry M Hertzel has worked with notable companies such as Thompson's Pet Pasta Products, Inc. and Wenger Manufacturing Inc. Her expertise in food technology has allowed her to develop innovative products that meet consumer needs.

Collaborations

Hertzel has collaborated with professionals like Gordon R Huber and Richard Thompson, contributing to the advancement of food processing technologies.

Conclusion

Gerry M Hertzel's contributions to the field of food technology through her patents and career achievements highlight her role as an influential inventor. Her innovative approaches continue to impact the industry positively.