Gerhard Peter Schwall

Title: Gerhard Peter Schwall: Innovator in Modified Starch Production

Introduction

Gerhard Peter Schwall is a notable inventor based in Schmallenberg, Germany. He has made significant contributions to the field of plant modification, particularly in the production of modified starch. With a total of 2 patents, Schwall's work has implications for food products and agricultural practices.

Latest Patents

Schwall's latest patents focus on methods for producing modified starch. The first patent describes a method for modifying plants by manipulating the activity of a combination of plant enzymes, specifically starch synthase II (SSII) and starch synthase III (SSIII). This innovation leads to modified plants, including a modified potato plant, which possess novel properties and various uses. The second patent outlines a starch obtained from these modified plants, emphasizing the unexpected properties and applications of the starch derived from the modified potato plant.

Career Highlights

Throughout his career, Schwall has worked with prominent companies in the industry. He has been associated with National Starch and Chemical Investment Holding Corporation and Brunob II B.V. His experience in these organizations has contributed to his expertise in starch modification and plant biotechnology.

Collaborations

Schwall has collaborated with notable professionals in his field, including Stephen Alan Jobling and Roger John Westcott. These collaborations have likely enriched his research and development efforts in modified starch production.

Conclusion

Gerhard Peter Schwall's innovative work in the field of modified starch production showcases his expertise and dedication to advancing agricultural practices. His patents reflect a commitment to enhancing food products through plant modification.