Company Filing History:
Years Active: 1983-1991
Title: Gerhard Muller: Innovator in Dough Processing Technology
Introduction
Gerhard Muller is a notable inventor based in Asperg, Germany. He has made significant contributions to the field of dough processing technology, holding a total of 3 patents. His innovative designs have improved the efficiency and effectiveness of dough preparation in various culinary applications.
Latest Patents
One of his latest patents is a machine for kneading dough portions into a round shape. This machine features a kneading drum that is driven both peripherally and axially. The drum is enclosed by a compartmented drum that rotates in a peripheral direction, containing kneading chambers that open radially outwardly and inwardly towards the kneading drum. Additionally, the compartmented drum includes a kneading belt that presses the dough portions against the kneading drum, ensuring they remain within the kneading chambers. This design allows for a positive drive that minimizes bearing forces on the belt contact zone.
Another significant invention by Muller is a dough-rounding apparatus. This apparatus utilizes two groups of elements that undergo relative revolving movements to round pieces of dough. One group contains chambers for receiving the dough, while the other group features circular recesses on a working surface opposite the chambers. The working surface has a unique roughened region surrounding each recess, enhancing the dough rounding process.
Career Highlights
Throughout his career, Gerhard Muller has worked with prominent companies such as Werner & Pfleiderer GmbH and Robert Bosch GmbH. His experience in these organizations has contributed to his expertise in developing innovative machinery for the food industry.
Collaborations
Muller has collaborated with notable coworkers, including Reinhard Latsch and Heinz Schober. Their combined efforts have led to advancements in dough processing technologies.
Conclusion
Gerhard Muller is a distinguished inventor whose work in dough processing technology has made a lasting impact on the industry. His innovative patents and collaborations reflect his commitment to enhancing culinary practices through engineering excellence.