Company Filing History:
Years Active: 1994-2020
Title: The Innovations of Gerhard Mueller: A Patent Portfolio of Five
Introduction
Gerhard Mueller, an inventive mind hailing from Schemmerhofen, Germany, has made significant strides in the field of food processing technology. With a robust patent portfolio comprising five inventions, Mueller stands as a notable figure in the industry. His contributions encompass innovative methods and devices that enhance the production and extraction processes in food manufacturing.
Latest Patents
Among Mueller's latest patents is the "Hanging device and method for extraction of a sausage group." This patent introduces a hanging device equipped with multiple hooks designed for extracting sausage groups, along with a smoke bar top module that streamlines the smoking process. Additionally, he has developed a "Method for manufacturing coextruded food products," which showcases a sophisticated device for co-extruding food items. This innovation involves a filling machine with an integrated drive system and a control unit that manages the process of delivering various food masses concurrently.
Career Highlights
Throughout his career, Gerhard Mueller has worked with the esteemed Albert Handtmann Maschinenfabrik GmbH & Co. KG and its affiliate, Albert H. Handtmann Maschinenfabrik GmbH & Co. KG. His experience in these organizations has contributed greatly to his expertise and the success of his inventions.
Collaborations
Mueller has collaborated with notable colleagues, including Manfred Baechtle and Siegfried Reutter. These partnerships have likely played a vital role in the development and refinement of his innovative technologies, fostering an environment of collaboration and shared knowledge.
Conclusion
In summary, Gerhard Mueller's inventive spirit and dedication to innovation are evident in his five patents, which reflect his commitment to advancing food processing technologies. With a solid career and valuable collaborations, Mueller continues to influence the industry, leaving a lasting impact on the field of food manufacturing.