Rothenberg ob der Tauber, Germany

Gerhard Klein

USPTO Granted Patents = 4 

 

Average Co-Inventor Count = 3.3

ph-index = 1

Forward Citations = 2(Granted Patents)


Location History:

  • Rothenburg ob der Tauber, DE (2018)
  • Rothenberg ob der Tauber, DE (2023)

Company Filing History:


Years Active: 2018-2025

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4 patents (USPTO):Explore Patents

Title: **Gerhard Klein: Innovator in Induction Cooking Technology**

Introduction

Gerhard Klein, an accomplished inventor based in Rothenberg ob der Tauber, Germany, has made significant contributions to the field of cooking appliance technology. With three patents to his name, Klein has emerged as a noteworthy figure in innovation, particularly in the area of induction cooking.

Latest Patents

Klein's most recent patents focus on advancements in induction cooking hobs. His first notable invention is an "Induction Cooking Hob and Method for Checking an Optimal Position of a Cooking Pot on the Induction Cooking Hob." This innovation involves a cooking zone equipped with an induction coil, where parameters related to the power of the electromagnetic field generated by the induction coil are detected. The system features a user interface with a display that indicates an incorrect position of the cooking pot, enhancing the cooking experience and safety for users.

Another significant patent by Klein is titled "Induction Hob and Method for Controlling an Induction Hob." This invention includes multiple induction coils arranged beneath a hob plate to form designated heating zones. The hob is further enhanced by pot detection sensors strategically placed between induction coils, allowing for precise monitoring and control of cooking efficiency.

Career Highlights

Gerhard Klein's professional journey has been marked by his collaboration with Electrolux Appliances Aktiebolag, a global leader in home appliances. His work in developing cutting-edge induction technologies has placed him at the forefront of innovation in the cooking appliance sector. Klein's inventive designs prioritize efficiency, safety, and user convenience, which are pivotal in today's fast-paced culinary world.

Collaborations

Throughout his career, Klein has worked closely with talented colleagues, including Harald Hoffmann and Jérôme Brasseur. Together, they have shared ideas and expertise, paving the way for innovative advancements within Electrolux and the broader field of cooking technology. Their collaborative efforts continue to shape the future of kitchen appliances.

Conclusion

Gerhard Klein's contributions to induction cooking technology highlight his role as a pivotal inventor in the industry. With three patents and ongoing work with Electrolux, Klein exemplifies the spirit of innovation and the potential to enhance everyday cooking experiences through creative solutions. His latest technologies not only improve functionality but also promote safety and efficiency in modern kitchens.

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