This inventor holds 1 USPTO granted patent. Top assignee: Nestec S.a.. Active years: 1998.
Company Filing History:
Years Active: 1998
Title: Gerhard J Poppel: Innovator in Emulsion Products
Introduction
Gerhard J Poppel is a notable inventor based in Saint Joseph, MO (US). He has made significant contributions to the field of food technology, particularly in the development of emulsion products that mimic the appearance and texture of meat. His innovative approach has led to advancements in food formulation, catering to various dietary needs.
Latest Patents
Gerhard J Poppel holds a patent for a process titled "Process for producing an emulsion product having a meat-like appearance." This patent describes a method for creating a formulated emulsion product that possesses a meat-like appearance. The process involves emulsifying a protein source, adding alkali to raise the pH above 8, and treating the emulsion in an emulsion mill to partially coagulate the protein. The resulting product contains approximately 45% to 85% by weight moisture, offering a chewy texture and a high striated appearance.
Career Highlights
Throughout his career, Gerhard has worked with Nestec S.A., where he has been instrumental in developing innovative food products. His expertise in emulsion technology has positioned him as a key player in the food industry, contributing to advancements that enhance the quality and appeal of food products.
Collaborations
Gerhard has collaborated with notable colleagues, including Michael G Rayner and Michael John Saylock. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas in food technology.
Conclusion
Gerhard J Poppel's contributions to the field of emulsion products highlight his role as an innovator in food technology. His patented processes and collaborations with industry professionals underscore his commitment to advancing food formulation techniques.