Company Filing History:
Years Active: 2014-2020
Title: Gerd Helf - Innovator in Food Heating Technology
Introduction
Gerd Helf is a notable inventor based in Heiden, Germany. He has made significant contributions to the field of food heating technology, holding 2 patents that showcase his innovative approaches to enhancing food preparation processes.
Latest Patents
One of Gerd Helf's latest patents is focused on a method for flowable food heating with burning prevention. This method aims to prevent or inhibit burning during the heating process of a flowable food substance against a heating surface within a device's cavity. The heating device features a movable agitator that generates a flow of the food substance over the heating surface. The method includes steps such as introducing the food substance into the cavity, heating the surface, and adjusting the agitator speed to create varying flow dynamics. This innovative approach ensures that the food substance flows at different speeds, preventing burning and enhancing the overall heating efficiency.
Another significant patent by Gerd Helf is an appliance designed for conditioning milk-based liquids. This appliance is particularly useful for preparing heated or frothed liquids. It consists of a tank for receiving the liquid, a closed compartment that houses an electric device for conditioning, and a design that allows for easy cleaning without water infiltration into the compartment. This invention reflects Gerd Helf's commitment to improving the quality and convenience of food preparation.
Career Highlights
Throughout his career, Gerd Helf has worked with prominent companies such as Nestec S.A. and Société des Produits Nestlé S.A. His experience in these organizations has undoubtedly contributed to his expertise in food technology and innovation.
Collaborations
Gerd Helf has collaborated with notable colleagues, including Frank Kräuchi and Dietmar Becker. These partnerships have likely fostered a creative environment that encourages the development of groundbreaking ideas and technologies.
Conclusion
Gerd Helf's contributions to food heating technology through his innovative patents demonstrate his dedication to enhancing culinary experiences. His work continues to influence the industry, making food preparation more efficient and effective.