Aarle Rixtel, Netherlands

Gerardus Swinkels


 

Average Co-Inventor Count = 1.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2011

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1 patent (USPTO):Explore Patents

Title: Innovations in Cereal Malting: The Invention of Gerardus Swinkels

Introduction: Gerardus Swinkels, an innovative inventor from Aarle Rixtel, Netherlands, has made significant strides in the field of cereal processing. His expertise is demonstrated through his inventive contributions, notably marked by his one patent that addresses a crucial component in the malting of cereals.

Latest Patents: Swinkels holds a patent for a "Device for cereal malting." This innovative device encompasses a tower structure consisting of multiple stories, each separated by story floors. Each storey includes an air-proof carrier plate designed to support germinating cereals. The patent delineates a sophisticated method for air conditioning, where conditioned air is transferred through a feeding channel that extends from air conditioning means down to the carrier plate, facilitating optimal germination conditions.

Career Highlights: As part of Buehler Ag, Gerardus Swinkels has leveraged his expertise in cereal processing technology to enhance the efficiency and effectiveness of malting processes. His role within the company highlights his commitment to advancing agricultural innovations and supporting the food industry through scientific developments.

Collaborations: While specific collaborations were not disclosed, working at Buehler Ag suggests a synergy with teams focused on agricultural engineering and food technology. This environment likely fosters collaboration among various experts aiming to improve malting techniques and overall crop quality.

Conclusion: Gerardus Swinkels exemplifies the crucial role of inventors in the evolution of agricultural practices. His patent for a device designed for cereal malting represents a significant step forward in optimizing this essential process. As he continues to innovate within the industry, Swinkels's contributions will undoubtedly support advancements in food production and sustainability.

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