Gerard Hinrichs

Title: Gerard Hinrichs: Innovator in Antimicrobial Compositions

Introduction

Gerard Hinrichs is a notable inventor based in Saint Paul, MN (US). He has made significant contributions to the field of antimicrobial compositions, holding a total of 3 patents. His work focuses on developing effective solutions for food contact surfaces, particularly in combating viruses such as Norovirus.

Latest Patents

Hinrichs' latest patents include innovative formulations that combine acids and anionic surfactants. One of his key inventions is an antimicrobial composition that provides a no-rinse solution effective against Norovirus. This composition is designed to be surface compatible and does not leave residues, making it ideal for food contact applications. Another patent details solid acid/anionic antimicrobial and virucidal compositions that also demonstrate efficacious virucidal activity while eliminating the need for rinsing after use.

Career Highlights

Gerard Hinrichs is currently employed at Ecolab USA Inc., where he continues to advance his research in antimicrobial technologies. His work has been instrumental in developing products that enhance food safety and hygiene in various settings.

Collaborations

Hinrichs collaborates with talented colleagues, including Catherine Hanson and Junzhong Li, to further innovate in the field of antimicrobial solutions.

Conclusion

Gerard Hinrichs is a prominent inventor whose work in antimicrobial compositions has the potential to significantly impact food safety. His innovative patents reflect a commitment to developing effective and safe cleaning solutions.