Location History:
- Gahanna, OH (US) (1999 - 2001)
- Columbus, OH (US) (2014 - 2024)
Company Filing History:
25 out of 4,179 
1 out of 832,880 Years Active: 1999-2025
Title: Innovations in Nutritional Science: The Patents of Geralyn O Duska-McEwen
Introduction: Geralyn O Duska-McEwen is a remarkable inventor based in Columbus, OH, with a substantial portfolio of 24 patents to his name. His work primarily focuses on nutritional formulations that are especially beneficial for infants and young children. His innovative approaches have the potential to improve health outcomes for vulnerable populations, particularly through reducing inflammation and the incidence of inflammatory diseases.
Latest Patents: Two of his latest patents include groundbreaking work on nutritional compositions incorporating human milk oligosaccharides. The first patent, titled “Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof,” describes compositions designed for administration to preterm infants, term infants, toddlers, and children, aiming to reduce inflammation and prevent inflammatory diseases. The second patent, “Methods for decreasing the incidence of necrotizing enterocolitis in infants, toddlers, or children using human milk oligosaccharides,” presents methods utilizing these same nutritional compositions to effectively diminish the occurrence of necrotizing enterocolitis in young patients.
Career Highlights: Geralyn's extensive career includes a significant tenure at Abbott Laboratories, where he contributed valuable research and innovations in the field of pediatric nutrition. His work has reinforced the importance of incorporating advanced nutritional science in the diet of infants and young children.
Collaborations: Throughout his career, Geralyn O Duska-McEwen has collaborated with notable colleagues such as Rachael Buck and Joseph P Schaller. These partnerships have fostered advancements in research and have led to several pioneering patents that aim to enhance child health through improved nutrition.
Conclusion: The body of work by Geralyn O Duska-McEwen is a testament to the power of innovation in the realm of nutritional science. His patents not only showcase his expertise but also reflect a commitment to improving health outcomes for infants and children. As the field continues to evolve, contributions from inventors like him will be critical in addressing the nutritional needs of future generations.