New Milford, CT, United States of America

Gerald Squires


Average Co-Inventor Count = 3.1

ph-index = 2

Forward Citations = 35(Granted Patents)


Company Filing History:


Years Active: 2004-2005

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2 patents (USPTO):Explore Patents

Title: Gerald Squires: Innovator in Beverage Dispensing Technology

Introduction

Gerald Squires is a notable inventor based in New Milford, Connecticut, who has made significant contributions to the field of beverage dispensing technology. With a total of two patents to his name, Squires has developed innovative solutions that enhance the efficiency and functionality of food and beverage dispensing machines.

Latest Patents

Squires' latest patents include a device designed for dispensing first and second flowable substances, which is particularly useful in the preparation of food and beverages. This invention features first and second container holders, each equipped with an apertured plate member that allows for the controlled dispensing of substances. The design ensures that each container opening is uniquely configured to prevent cross-contamination during the dispensing process. Additionally, Squires has developed a device for cleanly refilling flowable powder substances, which includes a container assembly and a holding mechanism that simplifies the refilling process while maintaining cleanliness.

Career Highlights

Gerald Squires is currently employed at Nestec S.A., where he continues to innovate in the field of food and beverage technology. His work has been instrumental in advancing the design and functionality of dispensing devices, making them more user-friendly and efficient.

Collaborations

Squires has collaborated with notable colleagues such as Gerhard Ufheil and William Overbaugh, contributing to the development of cutting-edge technologies in the beverage industry.

Conclusion

Gerald Squires is a prominent inventor whose work in beverage dispensing technology has led to significant advancements in the industry. His innovative patents reflect his commitment to improving the efficiency and effectiveness of food and beverage preparation.

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