New Hope, MN, United States of America

Gerald L Wilson


Average Co-Inventor Count = 3.8

ph-index = 6

Forward Citations = 121(Granted Patents)


Location History:

  • both of, Minneapolis, MN (US) (1977)
  • Minneapolis, MN (US) (1976 - 1978)
  • New Hope, MN (US) (2001 - 2004)

Company Filing History:


Years Active: 1976-2004

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7 patents (USPTO):

Title: Gerald L Wilson: Innovator in Food Product Preparation

Introduction

Gerald L Wilson is a notable inventor based in New Hope, MN (US). He has made significant contributions to the field of food product preparation, holding a total of 7 patents. His innovative methods focus on enhancing the nutritional value of food products, particularly in the confectionery sector.

Latest Patents

One of Wilson's latest patents is titled "Food product and method of preparation." This invention outlines a method for preparing aerated food products, especially marshmallows, that incorporate a nutritionally fortified ingredient. The process involves creating a liquid sugar confection blend, adding a dry particulate with nutritional fortification, aerating the mixture, and extruding it to form a set aerated confection extrudate. The method emphasizes the importance of both taste and nutrition in food products.

Career Highlights

Gerald L Wilson is currently associated with General Mills, Inc., a leading company in the food industry. His work at General Mills has allowed him to explore innovative food preparation techniques that cater to modern dietary needs. His contributions have not only advanced the company's product offerings but have also set new standards in the industry.

Collaborations

Throughout his career, Wilson has collaborated with esteemed colleagues such as Philip K Zietlow and Bernhard H Van Lengerich. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.

Conclusion

Gerald L Wilson's work exemplifies the intersection of innovation and nutrition in food preparation. His patents reflect a commitment to enhancing the quality of food products while addressing consumer health needs. His contributions continue to influence the food industry positively.

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