Gerald J Rudolph

Title: Gerald J Rudolph: Innovator in Food Extrusion Technology

Introduction

Gerald J Rudolph is a notable inventor based in Annandale, MN (US). He has made significant contributions to the field of food technology, particularly in the area of food extrusion. With a total of 2 patents, his work focuses on creating innovative methods for producing patterned food products.

Latest Patents

Gerald's latest patents include "Apparatus and methods for making multiple, patterned extrudates." This invention provides an extrudable food product that is mixed with an additive to form a patterned food product using a pattern forming die. The design allows for a significant reduction in the cross-sectional area of the patterned food product while maintaining its intricate design. The extrudate is produced through a die port that matches the reduced cross-sectional area, resulting in a complexly patterned food product. Additionally, the apparatus includes features that allow for adjustable flow rates and surface coloration, enhancing both the functionality and aesthetic appeal of the food product.

Career Highlights

Gerald J Rudolph is associated with General Mills, Inc., a leading company in the food industry. His work at General Mills has allowed him to apply his innovative ideas in a practical setting, contributing to the development of new food products that meet consumer demands.

Collaborations

Throughout his career, Gerald has collaborated with talented individuals such as Gregory A Clanton and Julie L Holmstrom. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of cutting-edge food technologies.

Conclusion

Gerald J Rudolph's contributions to food extrusion technology exemplify the spirit of innovation in the food industry. His patents and work at General Mills highlight the importance of creativity and collaboration in developing new food products.