Emmett, ID, United States of America

Gerald H Stott


Average Co-Inventor Count = 2.0

ph-index = 4

Forward Citations = 54(Granted Patents)


Company Filing History:


Years Active: 1989-1993

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4 patents (USPTO):Explore Patents

Title: Innovations in Disease Treatment by Gerald H Stott

Introduction

Gerald H Stott is an accomplished inventor based in Emmett, ID (US), known for his significant contributions to the field of immunology through his innovative patents. With a total of 4 patents, Stott has focused on developing methods for disease treatment utilizing whey derived from ordinary milk.

Latest Patents

Stott's latest patents include a method of disease treatment utilizing an immunologically active whey fraction. This method involves a detailed process where whey is separated into three fractions: a bottom fraction containing lactose and minerals, a middle fraction with lower molecular weight proteins, and a top fraction rich in higher molecular weight proteins. The top whey fraction contains a measurable concentration of immunologically active immunoglobulin and other pathogen-specific antibodies. The whey undergoes ultrafiltration to produce a filtered product with at least seven percent immunologically active immunoglobulin of total solids. This product is periodically tested for its activity against specific microbes and is administered orally in a therapeutically effective dose to treat diseases.

Career Highlights

Throughout his career, Stott has worked with notable companies such as Protein Technology, Inc. and Protein Technologies, Inc. His work has significantly impacted the field of immunology and disease treatment.

Collaborations

Some of his coworkers include David O Lucas and Dave Lucas, who have contributed to his innovative projects and research endeavors.

Conclusion

Gerald H Stott's work exemplifies the intersection of innovation and healthcare, showcasing how advancements in immunology can lead to effective disease treatments. His patents reflect a commitment to improving health outcomes through scientific research and development.

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