Gerald Edward Schopinsky

Title: Gerald Edward Schopinsky: Innovator in Nutritional Supplements

Introduction

Gerald Edward Schopinsky is a notable inventor based in Westerville, OH (US). He has made significant contributions to the field of nutritional supplements, particularly with his innovative approach to protein-containing beverages. His work has implications for health and wellness, catering to the needs of individuals seeking nutritional support.

Latest Patents

Gerald holds a patent for a nutritional liquid supplement beverage and the method of making it. This protein-containing nutritional supplement comprises from 1 to 10% by weight of whey protein isolate, along with at least one source of carbohydrate, vitamins, trace minerals, and ultra-trace minerals. The pH of this liquid nutritional supplement ranges from about 2.8 to about 3.3, and it is essentially devoid of added macro-nutrients and fat. The resulting supplement is clear and low in viscosity, produced by preparing an acidified aqueous solution of whey protein isolate and an aqueous solution of carbohydrate, which are then combined.

Career Highlights

Gerald is associated with Abbott Laboratories Corporation, a leading company in the healthcare sector. His work at Abbott has allowed him to focus on developing innovative nutritional products that meet consumer needs. His patent reflects his commitment to advancing nutritional science and improving health outcomes.

Collaborations

Gerald has collaborated with notable colleagues, including Jeffery Wayne Liebrecht and Terrence B Mazer. These partnerships have likely contributed to the development and refinement of his innovative products.

Conclusion

Gerald Edward Schopinsky's contributions to the field of nutritional supplements highlight his role as an innovator in health and wellness. His patented nutritional liquid supplement beverage represents a significant advancement in the industry, showcasing his dedication to improving nutritional options for consumers.