Location History:
- Nantes, FR (2012)
- Tours, FR (2012 - 2013)
Company Filing History:
3 out of 2,370 
2 out of 1,364 
Years Active: 2012-2013
Title: Inventor Gerald Cheminade: Pioneering Innovations in Coffee Biotechnology
Introduction
Gerald Cheminade, based in Tours, France, is a notable inventor with a significant contribution to the field of coffee biotechnology. With three patents to his name, Cheminade's research primarily focuses on the genetic manipulation of coffee plants to enhance flavor, aroma, and disease resistance.
Latest Patents
Cheminade’s latest innovations include several groundbreaking patents in the area of coffee plant biotechnology. One such patent involves the disclosure of polynucleotides encoding phenylpropanoid pathway enzymes in coffee. This patent outlines methods for utilizing these polynucleotides and polypeptides to alter various features of coffee beans, along with protecting coffee plants from diseases and oxidative stress.
Another critical patent encompasses polynucleotides encoding phenylpropanoid and flavonoid biosynthetic pathway enzymes in coffee. Similar to his previous work, this invention reveals methods for employing these polynucleotides and polypeptides to manipulate flavor, aroma, and enhance the coffee plant's resistance to pathogens, herbivores, and insect predation.
Career Highlights
Gerald Cheminade has had an impressive career, collaborating with leading organizations and academic institutions. Notably, he has worked with Nestec S.A., enhancing their research and development efforts in coffee biotechnology. He has also contributed significantly to the academic field through his association with Cornell University, where innovative research takes place.
Collaborations
Throughout his career, Cheminade has collaborated with esteemed colleagues, including Steven D Tanksley and Maud Lepelley. These partnerships have been instrumental in advancing research and development in the area of coffee plant genetic enhancement.
Conclusion
Gerald Cheminade stands out as a key inventor in the coffee biotechnology sector. His patents reflect significant innovations that promise to enhance both the quality of coffee and the resilience of coffee plants against numerous challenges. As his work continues to influence the industry, Cheminade’s contributions hold great potential for future advancements in agricultural biotechnology.