Orbe, Switzerland

Gerald Bernard


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 11(Granted Patents)


Company Filing History:


Years Active: 1999-2000

Loading Chart...
2 patents (USPTO):Explore Patents

Title: Gerald Bernard: Innovator in Food Processing Technology

Introduction

Gerald Bernard is a notable inventor based in Orbe, Switzerland. He has made significant contributions to the field of food processing technology, particularly in the area of heat treatment methods. With a total of 2 patents to his name, Bernard's innovations focus on improving the sterilization and pasteurization processes for food products.

Latest Patents

Bernard's latest patents include an "Apparatus for heat treating a food product" and an "Apparatus and method for heat treating a fluid product." The first patent describes an apparatus designed for heat treating food products through steam injection, which facilitates sterilization, pasteurization, and homogenization. This apparatus features a mixing chamber with a steam injection inlet, a product inlet, and an outlet for the treated product. It also includes a rotatable shaft with multiple discs, each equipped with product passage openings, allowing for efficient mixing and treatment.

The second patent similarly addresses the heat treatment of fluid products using steam injection. It outlines an apparatus that includes a mixing chamber, a rotatable shaft, and a motor for rotation. This invention also emphasizes the importance of a shaft designed for homogenizing and mixing during the heating process.

Career Highlights

Gerald Bernard is currently associated with Nestec S.A., where he continues to develop innovative solutions in food technology. His work has been instrumental in advancing methods that enhance food safety and quality.

Collaborations

Throughout his career, Bernard has collaborated with notable colleagues such as Ernest Badertscher and Paul-Henri Poget. These partnerships have contributed to the successful development of his patented technologies.

Conclusion

Gerald Bernard's contributions to food processing technology through his innovative patents demonstrate his commitment to improving food safety and quality. His work at Nestec S.A. and collaborations with esteemed colleagues further highlight his impact in the field.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…