Gerald A Sus

Title: Gerald A Sus: Innovator in Food Conveying and Storage Technologies

Introduction:

Gerald A Sus, a renowned inventor hailing from Frankfort, IL, has made significant contributions to the field of food conveying and storage technologies. With 27 patents under his belt, Sus has revolutionized the way food items are transported and stored in commercial settings. This article will delve into his latest patents, career highlights, collaborations, and acknowledge his impact in the industry.

Latest Patents:

Sus's most recent patents showcase his expertise in optimizing food conveying systems and temperature-controlled food storage devices. One notable invention is the Vibratory Tray Conveyor and Method, which features a tray designed for efficiently conveying food articles from a hopper. The unique design, with a non-linear single food passageway, helps to declump food items like chicken nuggets, ensuring a single-file arrangement during the conveyance process.

Another groundbreaking invention by Sus is the Temperature Controlled Fluid Bath Food Holding Device. This method involves storing cooked food in a flexible-walled container submerged in a temperature-controlled liquid. The container's structure allows for sealing, ensuring the food is maintained below the liquid's surface. This innovation provides a reliable and efficient way to heat or cool food as it is stored, optimizing food quality and safety.

Career Highlights:

Throughout his career, Gerald A Sus has demonstrated exceptional dedication and expertise in the domain of food technology. His work has significantly contributed to the improvement of food processing, handling, and storage in commercial environments. Sus's inventions have enhanced operational efficiency, reduced waste, and ultimately improved the overall customer experience in the food industry.

Collaborations:

Sus has collaborated with esteemed colleagues in his pursuit of innovation. Notably, he has worked alongside Henry Thomas Ewald and Glenn Schackmuth. Their collective efforts have resulted in numerous patents, further solidifying Sus's reputation as a prolific inventor in the field.

Conclusion:

Gerald A Sus stands as an exemplary innovator in the realm of food conveying and storage technologies. His 27 patents, including the Vibratory Tray Conveyor and Temperature Controlled Fluid Bath Food Holding Device, demonstrate his commitment to improving efficiency and effectiveness in food processing and storage. Sus's contributions have undoubtedly left a lasting impact on the industry, and he continues to inspire future inventors in their pursuit of innovative solutions.