The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jul. 08, 2014
Filed:
Nov. 02, 2007
Gerald A. Sus, Frankfort, IL (US);
Glenn Schackmuth, Montgomery, IL (US);
Craig Conley, Oswego, IL (US);
Ron Dorsten, Oak Brook, IL (US);
Henry T. Ewald, Roselle, IL (US);
Jenny M. Hong, Palatine, IL (US);
David Bone, Nashville, TN (US);
Brian Rudesill, Hudson, WI (US);
Gerald A. Sus, Frankfort, IL (US);
Glenn Schackmuth, Montgomery, IL (US);
Craig Conley, Oswego, IL (US);
Ron Dorsten, Oak Brook, IL (US);
Henry T. Ewald, Roselle, IL (US);
Jenny M. Hong, Palatine, IL (US);
David Bone, Nashville, TN (US);
Brian Rudesill, Hudson, WI (US);
Restaurant Technology, Inc., Oak Brook, IL (US);
Abstract
A tray for vibratory conveying of food articles from a hopper is provided. The tray includes a tray body, food inlet portion, and a food outlet portion. An upwardly extending dividing member divides the tray into at least two food inlet conveyor passageways, the inlet conveyor passageways merging into a single food passageway that extends to the food outlet portion. The single food passageway may have an initially wide portion and subsequently narrow to a narrow portion as it approaches a discharge end. This arrangement helps to declump food items, preferably causing food items the size of chicken nuggets to be conveyed in a single-file arrangement along the single food passageway. The single food passageway is preferably non-linear, and may, for example, have a zigzag or serpentine configuration to promote accurate dispensing of food items.