Thiais, France

Georges Santini

This inventor holds 3 USPTO granted patents. Top assignee: Rhone-Poulenc Agrochimie. Active years: 1985-1986.


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 17(Granted Patents)


Location History:

  • Thiais, FR (1985 - 1986)
  • Lyons, FR (1986)

Company Filing History:


Years Active: 1985-1986

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3 patents (USPTO):Explore Patents

Title: Georges Santini: Innovator in Agricultural Chemistry

Introduction

Georges Santini is a notable inventor based in Thiais, France. He has made significant contributions to the field of agricultural chemistry, particularly in the development of fungicidal compounds. With a total of 3 patents to his name, Santini's work has had a meaningful impact on combating phytopathogenic fungi.

Latest Patents

Among his latest patents, Santini has developed fungicidal 2-cyanobenzimidazole derivatives. This invention relates to new 2-cyanobenzimidazole derivatives, which are represented by a specific chemical formula. Additionally, he has created 2-cyano-imidazopyridine derivatives, which also serve as fungicides. These compounds are characterized by their unique chemical structures and have applications in agriculture for fighting against harmful fungi.

Career Highlights

Georges Santini has worked with Rhone-Poulenc Agrochimie, a company known for its focus on agrochemicals. His research and innovations have contributed to the advancement of agricultural practices, particularly in the area of pest control.

Collaborations

Santini has collaborated with Raymond Giraudon, further enhancing the scope and impact of his research in agricultural chemistry.

Conclusion

Georges Santini's contributions to the field of agricultural chemistry through his innovative patents demonstrate his commitment to improving agricultural practices. His work continues to influence the industry and offers valuable solutions for combating plant diseases.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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