Company Filing History:
Years Active: 1989
Title: The Innovative Contributions of Georges Chazard
Introduction
Georges Chazard, based in Herstal, Belgium, is an accomplished inventor known for his significant contributions in the field of aqueous suspensions. His innovative work has led to the development of a patent that enhances the stability and functionality of liquid compositions, particularly for automatic dishwasher applications.
Latest Patents
Chazard holds a notable patent focused on thixotropic clay aqueous suspensions containing long chain saturated fatty acids. This invention addresses the physical stability challenges of gel-like compositions derived from various inorganic colloid-forming clays such as montmorillonite, attapulgite, and hectorite. By incorporating small amounts of long chain fatty acids (ranging from 0.1 to 0.2 weight percent), these compositions experience a significant increase in apparent viscosity and maintain stability against phase separation for prolonged periods. This patent underlines the importance of thixotropic thickeners in creating effective liquid gel-like compositions for use in automatic dishwashing products.
Career Highlights
Georges Chazard is currently affiliated with Colgate-Palmolive Company, a leader in consumer goods that emphasizes innovation in everyday household products. His work within the company showcases his commitment to developing advanced solutions that contribute to the efficiency and effectiveness of cleaning agents and other household applications. With a focus on enhancing product formulation, he has made strides in improving consumer experiences.
Collaborations
Throughout his career, Chazard has had the privilege of collaborating with talented coworkers such as Julien Drapier and Chantal Gallant. These collaborations have undoubtedly enriched his work environment and fostered creativity and innovation in the development of cutting-edge products.
Conclusion
In summary, Georges Chazard's innovative work in thixotropic clay aqueous suspensions exemplifies the impact that a dedicated inventor can have on enhancing everyday products. His patent not only contributes to the stability of liquid compositions but also signifies a leap forward in the field of consumer goods. With continued collaboration and innovation, Chazard's future contributions are eagerly anticipated.