Company Filing History:
Years Active: 1999-2008
Title: Innovations by George Weber in Food Safety
Introduction
George Weber is an accomplished inventor based in Portland, OR (US). He has made significant contributions to the field of food safety, holding a total of 3 patents. His work focuses on methods to enhance the safety and quality of processed food products.
Latest Patents
One of Weber's latest patents is a method for treating processed food products. This innovative approach involves contacting a processed food product with an aqueous solution containing an effective amount of an alkali silicate. This method effectively reduces bacterial contamination of the product or retards bacterial growth on the product, or both, without substantial detriment to the organoleptic properties of the product. Another notable patent is a broad-range antibacterial composition and the process of applying it to food surfaces. These advancements highlight Weber's commitment to improving food safety.
Career Highlights
Throughout his career, George Weber has worked with various companies, including Rodia Inc. His experience in the industry has allowed him to develop practical solutions that address critical issues in food safety.
Collaborations
Weber has collaborated with notable individuals in his field, including William B. King and Xintian Ming. Their combined expertise has contributed to the success of his innovative projects.
Conclusion
George Weber's contributions to food safety through his patents demonstrate his dedication to innovation in the industry. His work continues to influence the way processed food products are treated and handled, ensuring better safety for consumers.