This inventor holds 16 USPTO granted patents. Top assignee: General Mills, Inc.. Active years: 1977-2001.
Company Filing History:
Years Active: 1977-2001
Title: George V. Daravingas: Innovator in Food Technology
Introduction
George V. Daravingas, based in Edina, Minnesota, is an accomplished inventor with a notable portfolio that includes 16 patents. His contributions primarily focus on the advancement of food technology, particularly in the development of innovative bakery and yogurt products.
Latest Patents
One of Daravingas's recent patents is for refrigerated and shelf-stable bakery dough products. This invention features a batter or dough that contains a series of capsules within a cookable fluid. The capsules consist of a lipid shell that melts at a specific temperature range, housing a core made of a leavening agent, either chemical or yeast-based. This ingenious design ensures that the dough remains in a flowable state while preventing microbial spoilage through a combination of controlled pH levels, water activity management, and refrigerated conditions, complemented by preservatives such as potassium sorbate and calcium propionate.
Another significant patent from Daravingas is the colored multi-layered yogurt and methods of preparation. This innovative yogurt embraces a multi-layered structure, with each layer exhibiting distinct colors without the risk of bleeding or mixing. The layers feature high viscosity, ensuring stability and quality. The careful selection of colorants, combined with naturally sourced ingredients, enhances the visual appeal while maintaining the product's integrity during handling.
Career Highlights
George V. Daravingas is currently associated with General Mills, Inc., a leading global company in the food industry. His inventive spirit and expertise have played a critical role in pushing the boundaries of food products, ultimately benefiting consumers and the industry alike.
Collaborations
Throughout his career, Daravingas has collaborated with several noteworthy individuals, including Austin C. Wagenknecht, who is now deceased, and William E. Koski. These collaborations have fostered creativity and innovation, contributing to the successful development of his patented products.
Conclusion
George V. Daravingas stands out as a significant figure in the world of food technology innovations. With a dedication to improving product quality and consumer experience, his contributions through various patents continue to impact the industry and pave the way for future advancements.