Introduction: George T Tsao, a prolific inventor hailing from West Lafayette, IN (US), has left a lasting mark on the field of bioindustrial processes with his groundbreaking innovations. With an impressive portfolio of 15 patents to his name, Tsao has consistently pushed the boundaries of what is possible in the realm of biotechnology.

Latest Patents: Among Tsao's latest patents is his work on 'Recombinant yeasts for effective fermentation of glucose and xylose'. These yeasts, engineered to ferment xylose to ethanol efficiently, showcase Tsao's expertise in genetic manipulation and bioprocessing. Another notable patent is 'Process for producing and recovering lactic acid', where Tsao revolutionized the fermentation process for lactic acid production.

Career Highlights: Tsao's career has been intertwined with esteemed institutions such as the Purdue Research Foundation and Purdue Research Corporation. His dedication to research and development has led to the successful implementation of his patented technologies in real-world applications, driving innovation in bioindustrial processes.

Collaborations: Throughout his career, Tsao has collaborated with esteemed colleagues such as Li Fu Chen and Michael Ralph Ladisch. Together, they have worked tirelessly to advance the field of biotechnology, sharing expertise and resources to bring cutting-edge solutions to the forefront of the industry.

Conclusion: George T Tsao's legacy as an inventor and innovator in the field of bioindustrial processes is unrivaled. His patents stand as a testament to his ingenuity and dedication to pushing the boundaries of what is achievable in biotechnology. Tsao's contributions have not only transformed the industry but have paved the way for future innovations in the field.

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