Anaheim, CA, United States of America

George Simadiris

USPTO Granted Patents = 6 

Average Co-Inventor Count = 2.0

ph-index = 4

Forward Citations = 59(Granted Patents)


Company Filing History:


Years Active: 2005-2014

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6 patents (USPTO):Explore Patents

Title: Innovations by George Simadiris

Introduction

George Simadiris is an accomplished inventor based in Anaheim, CA. He holds a total of 6 patents that showcase his innovative contributions to the field of aircraft refrigeration systems. His work has significantly impacted the efficiency and functionality of food cart cooling systems in aviation.

Latest Patents

One of his latest patents is the liquid galley refrigeration system for aircraft. This system employs an intermediate working fluid to transfer heat from one or more food carts to one or more remote chillers. This innovative design allows the carts and chillers to be advantageously distributed throughout the aircraft. The chiller working fluid undergoes a phase change to transfer heat from the intermediate working fluid to the cooling air, while the intermediate working fluid remains in its liquid phase during circulation. A recirculation pump circulates the intermediate working fluid through a distribution system that links multiple chillers to various food carts, regulating the temperature of the food carts through a combination of controls.

Career Highlights

Throughout his career, George Simadiris has worked with notable companies such as Be Intellectual Property, Inc. and B/e Aerospace, Inc. His experience in these organizations has allowed him to refine his skills and contribute to significant advancements in aircraft technology.

Collaborations

George has collaborated with various professionals in his field, including his coworker Ian Douglas Oswald, who has also made notable contributions to the industry.

Conclusion

George Simadiris is a prominent inventor whose innovative work in aircraft refrigeration systems has made a lasting impact on the aviation industry. His patents reflect his dedication to improving efficiency and functionality in aircraft food service.

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