Company Filing History:
Years Active: 1976-1985
Title: Innovations by George R Weaver
Introduction
George R Weaver is an accomplished inventor based in Maple Shade, NJ (US). He holds a total of 4 patents that showcase his innovative contributions to the field of food processing and container technology. His work primarily focuses on enhancing the efficiency and safety of food ingredient handling and gas pressure sensing in containers.
Latest Patents
One of Weaver's notable patents is a method and apparatus for assembling food ingredients. This system ensures that the correct ingredient-containing transport containers are delivered to a specific soup-blending kettle. Each container is equipped with a hole-coded metal key that features an array of machine-readable holes, corresponding to a unique number. At the ingredient-dispensing station, a key-reader identifies the container and transmits its number to the kettle station. The system prevents the dumping of incorrect ingredients by locking the container at the dispensing station, which can only be unlocked at the kettle station upon verification of the key code.
Another significant patent by Weaver involves sensing gas pressure in a closed container. This invention utilizes a snap-action diaphragm that changes shape based on the vacuum level within the container. A test stand applies a vacuum to the diaphragm, allowing it to snap to its concave-inward configuration when a predetermined vacuum level is reached. A proximity sensor then generates an electrical signal to indicate the diaphragm's position, enabling high-speed checks for gas leaks in food containers.
Career Highlights
George R Weaver is currently employed at Campbell Soup Company, where he applies his expertise in food technology and engineering. His innovative solutions have contributed to the company's commitment to quality and safety in food production.
Collaborations
Weaver has collaborated with notable colleagues, including Wolf A Von Lersner and Edward W Cheeseman. Their combined efforts have further advanced the field of food processing technology.
Conclusion
George R Weaver's contributions to the field of food technology through his patents demonstrate his commitment to innovation and safety. His work continues to impact the industry positively, ensuring that food processing remains efficient and reliable.