This inventor holds 1 USPTO granted patent. Top assignee: Bepex Corporation. Active years: 1980.
Company Filing History:
Years Active: 1980
Title: George N Grant: Innovator in Cheese Curd Processing
Introduction
George N Grant is an accomplished inventor based in Canastota, NY (US). He is known for his innovative contributions to the food processing industry, particularly in the area of cheese production. His work has led to advancements that enhance the efficiency and quality of cheese curd processing.
Latest Patents
George N Grant holds a patent for a "Cheese curd processing apparatus and method." This invention provides an apparatus and method for processing fresh cheese curd, such as that produced in the manufacture of cottage cheese. The design employs a belt in the form of a plastic screen, which presses a continuous layer of curd against the peripheral surface of a rotatable drum. This process effectively expresses liquid and achieves the desired moisture content for further processing. The pressing action can be finely controlled by adjusting the belt tension, allowing for greater precision in cheese production.
Career Highlights
Throughout his career, George has made significant strides in the field of food technology. He has worked with Bepex Corporation, where he has applied his expertise to develop innovative solutions for food processing challenges. His dedication to improving manufacturing processes has made a lasting impact on the industry.
Collaborations
George N Grant has collaborated with various professionals in his field, including his coworker Douglas B Campbell. These partnerships have fostered an environment of innovation and creativity, leading to the development of effective processing methods.
Conclusion
George N Grant's contributions to cheese curd processing exemplify the spirit of innovation in the food industry. His patented methods and apparatus have paved the way for more efficient cheese production, showcasing the importance of inventors in advancing technology.