George M Wilmsen

Title: The Innovations of George M. Wilmsen

Introduction

George M. Wilmsen is a notable inventor based in Danville, IL (US). He is recognized for his contributions to the field of food processing, particularly in the development of fibrous casings for sausages. His innovative approach has led to advancements in the manufacturing processes used in the food industry.

Latest Patents

Wilmsen holds a patent for a method related to fibrous casing extrusion. This patent involves the formation of sausage casings made from a fibrous tube, which is penetrated with viscose. The patent outlines a specific coating and extrusion die, emphasizing that the penetration of the viscose is influenced by the laminar flow rather than solely by the orifice size. This discovery has significant implications for the efficiency and quality of sausage production.

Career Highlights

Throughout his career, Wilmsen has made substantial contributions to the food processing industry. His work at Teepak, Inc. has been instrumental in advancing the technology behind sausage casing production. His innovative methods have improved the overall quality and consistency of the products manufactured.

Collaborations

Wilmsen has collaborated with Thomas W. Martinek, a fellow innovator in the field. Together, they have worked on various projects that have furthered the development of food processing technologies.

Conclusion

George M. Wilmsen's contributions to the field of food processing through his innovative patent on fibrous casing extrusion highlight his importance as an inventor. His work continues to influence the industry, ensuring better quality products for consumers.