San Jose, CA, United States of America

George L Graham


Average Co-Inventor Count = 2.5

ph-index = 3

Forward Citations = 42(Granted Patents)


Location History:

  • San Jose, CA (US) (1978)
  • Hackettstown, NJ (US) (2009 - 2011)

Company Filing History:


Years Active: 1978-2011

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4 patents (USPTO):Explore Patents

Title: Innovations by George L Graham

Introduction

George L Graham is a notable inventor based in San Jose, California. He has made significant contributions to the field of edible product manufacturing, particularly in the chocolate industry. With a total of four patents to his name, Graham's work focuses on innovative methods for forming contoured and shaped edible pieces.

Latest Patents

Graham's latest patents include "Methods and apparatus for forming contoured edible pieces" and "Methods and apparatus for forming shaped edible pieces." Both patents describe a method for forming thin edible pieces using two continuous belts that cooperate to create a fill cavity. An edible mass, such as chocolate, is flowed into this cavity, forming an edible blank that is transported along a belt path. After being released from the belts, a three-dimensional shape can be imparted to the edible blank at a forming station using stamping dies or a forming drum. These techniques allow for the creation of novel edible products, particularly chocolate products, with unique shape characteristics that traditional molding or forming techniques cannot achieve.

Career Highlights

Throughout his career, Graham has worked with prominent companies, including Mars, Incorporated. His innovative approaches have led to advancements in the production of edible items, enhancing both their aesthetic appeal and marketability.

Collaborations

Graham has collaborated with notable individuals in his field, including James M Suttle and Thomas M Collins. These partnerships have contributed to the development of his patented technologies and have fostered a collaborative environment for innovation.

Conclusion

George L Graham's contributions to the edible product industry through his innovative patents have paved the way for new possibilities in chocolate manufacturing. His work exemplifies the intersection of creativity and technology in the realm of food production.

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