Jamaica Plain, MA, United States of America

George L Blackburn


Average Co-Inventor Count = 2.6

ph-index = 10

Forward Citations = 298(Granted Patents)


Location History:

  • Cambridge, MA (US) (1984 - 1987)
  • Jamaica, MA (US) (1989)
  • Jamaica Plain, MA (US) (1988 - 1990)
  • Jamiaca Plains, MA (US) (1989 - 1993)

Company Filing History:


Years Active: 1984-1993

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13 patents (USPTO):Explore Patents

Title: The Innovative Contributions of George L. Blackburn

Introduction

George L. Blackburn is a notable inventor based in Jamaica Plain, Massachusetts, known for his significant contributions to the field of biotechnology and nutritional science. With a remarkable portfolio of 13 patents, Blackburn's work has had a considerable impact on health and nutrition.

Latest Patents

Among his latest inventions is a patent for "Compositions and methods for the enhancement of host defense mechanisms." This invention presents immunostimulatory compositions that include an aggregate immunostimulatory amount of structured lipid containing dairy fat. Furthermore, he developed a transesterification product of a mixture of fatty acids and triglycerides, where dairy fat serves as a primary component. This innovative composition showcases unexpected benefits in nutritional applications, functioning effectively as either food or as an enteral or parenteral supplement. The method of nutritional support utilizing this composition is also a significant highlight of his recent work.

Career Highlights

Throughout his career, George Blackburn has worked with several esteemed organizations, including New England Deaconess Hospital Corporation. His efforts in these settings have furthered research and development in nutritional support and immune system enhancement.

Collaborations

Collaboration has played a pivotal role in Blackburn's career. Notable colleagues include Bruce R. Bistrian and Vigen K. Babayan, with whom he has worked on various innovative projects focused on advancing health and nutrition.

Conclusion

George L. Blackburn's contributions to the field of inventions related to health and nutrition are commendable. His 13 patents reflect his dedication to enhancing human health through innovative compositions and methods. As the world continues to evolve, his inventions are likely to remain influential in the realms of dietary support and immune system enhancement.

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