Title: George Howard Beston: Innovator in Diet Powdered Iced Tea Mixes
Introduction
George Howard Beston is an inventor based in Cobourg, Canada. He is known for his innovative work in the field of food and beverage, particularly in developing low-calorie powdered iced tea mixes. His contributions to this area have the potential to impact the beverage industry significantly.
Latest Patents
George Howard Beston holds a patent for "Improving The Solubility Of Diet Powdered Iced Tea Mixes." This patent discloses a low-calorie powdered iced tea composition and a method for making the same. The composition comprises finely ground particles of iced tea solids, finely ground particles of at least one artificial sweetener, and granulated citric acid. The granules of citric acid have an average particle size where greater than about 90% of the particles are in the range of about 425 to about 1180 microns. This unique composition allows the iced tea solids and citric acid to dissolve in a liquid at different rates, enhancing the overall drinking experience.
Career Highlights
George Howard Beston is currently employed at Kraft Canada Inc., where he continues to innovate in the food and beverage sector. His work has contributed to the development of healthier beverage options for consumers.
Collaborations
Some of his notable coworkers include Elaine Marie Hatch and James Patterson Birch. Their collaboration has likely fostered a creative environment that encourages innovation and the development of new products.
Conclusion
George Howard Beston is a notable inventor whose work in improving diet powdered iced tea mixes showcases his commitment to innovation in the food industry. His contributions are paving the way for healthier beverage options, reflecting the evolving consumer preferences for low-calorie products.