Legon, Ghana

George Enyimah Armah


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 22(Granted Patents)


Company Filing History:


Years Active: 1999

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1 patent (USPTO):Explore Patents

Title: Innovations by George Enyimah Armah in Protein Purification

Introduction: George Enyimah Armah, an accomplished inventor situated in Legon, Ghana, has made significant contributions to the field of biochemistry and food technology. Renowned for his innovative approach to protein purification, he holds a patent that showcases his expertise and creativity.

Latest Patents: Armah's notable patent is titled "Purification of miraculin glycoprotein using tandem hydrophobic." This method focuses on the purification of a plant protein, specifically Miraculin, which is derived from the miracle fruit. The purification process involves several steps: preparing a crude plant extract, utilizing a guard column with a hydrophobic interaction chromatography medium, passing the protein fraction through a capture column, and finally eluting the protein as a purified fraction. This innovative methodology not only enhances the efficiency of purification but also opens the door for the use of purified Miraculin in sweetening foods and beverages.

Career Highlights: Throughout his career, George Enyimah Armah has been associated with reputable companies such as Bioresources International Inc. and Pharmacia Biotech. His work in these organizations illustrates his commitment to advancing biotechnological applications and his ability to collaborate effectively in high-level research environments.

Collaborations: Armah collaborated with distinguished coworkers like Daniel Gyingiri Achel and Robert Asare Acquaah, the latter of whom is deceased. These partnerships have been crucial in driving innovative research and development within the biotechnology sector.

Conclusion: George Enyimah Armah's contributions to the field of protein purification exemplify the spirit of innovation and the pursuit of scientific advancement. His patented methods not only demonstrate his skills as an inventor but also have the potential to impact the food industry positively. Through his work, he continues to inspire future advancements in biochemistry and related fields.

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