Company Filing History:
Years Active: 1982
Title: George E Van Gheluwe: Innovator in Anti-Foaming Technology
Introduction
George E Van Gheluwe is a notable inventor based in Longueuil, Canada. He has made significant contributions to the field of fermentation technology, particularly in the brewing industry. His innovative work has led to the development of a unique anti-foaming agent derived from malt.
Latest Patents
Van Gheluwe holds a patent for an anti-foaming agent that is produced by extracting ground malt with an ethanol solution. This solution has an ethanol concentration exceeding 75%, which results in an ethanolic extract. The process involves separating the ethanolic extract from the ground malt and concentrating it to obtain the final anti-foaming agent. This invention is particularly beneficial for reducing foaming during the fermentation of beer wort, as it consists solely of constituents that are typically found in beer.
Career Highlights
George E Van Gheluwe is associated with The Molson Companies Limited, a prominent player in the brewing industry. His work at this company has allowed him to apply his innovative ideas in a practical setting, contributing to the advancement of brewing technology.
Collaborations
Some of his notable coworkers include Robert L Weaver and Miroslav Dadic. Their collaboration has likely fostered an environment of innovation and creativity within the company.
Conclusion
George E Van Gheluwe's contributions to the field of fermentation technology exemplify the impact of innovation in the brewing industry. His patented anti-foaming agent represents a significant advancement that benefits the production of beer.