George E Lauterbach

Title: George E Lauterbach: Innovator in Gum Compositions and Anti-Icing Solutions

Introduction

George E Lauterbach is a notable inventor based in Thomaston, ME (US). He holds 2 patents that showcase his innovative contributions to the fields of food science and aviation safety. His work primarily focuses on developing compositions that enhance the functionality of various materials.

Latest Patents

Lauterbach's latest patents include a soluble dried cassia alloy gum composition and a process for making the same. This invention provides a hydratable, alloy gum composition of Cassia gum combined with another gelling and thickening agent. The resulting composition is capable of forming a clear, stable colloidal solution, which is more easily dispersed in an aqueous solution than either component alone. Another significant patent is for an aircraft anti-icing fluid containing carrageenan. This glycol-based solution is designed for ground treatment of aircraft and includes a gel-forming carrageenan in an amount of less than 5 wt %. The thickened deicing fluid adheres to aircraft surfaces without adversely affecting airfoil lift characteristics during takeoff.

Career Highlights

George E Lauterbach is associated with FMC Corporation, where he has made significant contributions to product development. His innovative work has led to advancements in both food technology and aviation safety, demonstrating his versatility as an inventor.

Collaborations

Lauterbach has collaborated with notable colleagues, including Richard J Tye and Philip R Standel. These partnerships have likely contributed to the successful development of his patented inventions.

Conclusion

George E Lauterbach's contributions to the fields of gum compositions and anti-icing solutions highlight his innovative spirit and dedication to improving product functionality. His patents reflect a commitment to advancing technology in both food science and aviation safety.