Company Filing History:
2 out of 832,843 Years Active: 2021-2023
Title: Innovations by George DeRosa
Introduction
George DeRosa is an inventive mind based in Medford, NJ (US). He has made significant contributions to the field of automated food service with his innovative designs. With a total of 2 patents, DeRosa is recognized for his forward-thinking approach to enhancing food delivery systems.
Latest Patents
DeRosa's latest patents include the ONDO self-serve food locker system. This invention is a touchless automatic food locker apparatus designed to provide automated self-serve food lockers. The system features arrays of modular food lockers that have a public access door and a kitchen access door opposed to each other. These lockers are assembled as a wall between the public space and the kitchen. Each food locker kitchen access door is specifically adapted to receive food items placed into the locker.
The system incorporates heating and cooling elements to maintain the appropriate temperature for food items stored within. Additionally, sensors, lighting, and UV lighting are integrated to detect the state of the items in the locker. The locker also includes credentialed access for customers, allowing them to access the food locker from the public access door. This is facilitated by an assembly that utilizes mobile communication and intelligent analysis to reduce waiting times, keep food products fresh, and ensure quality product delivery.
Career Highlights
Throughout his career, George DeRosa has focused on creating solutions that improve the efficiency and quality of food service. His innovative designs have the potential to revolutionize how food is delivered and accessed in various settings.
Collaborations
Some of his notable coworkers include Paul J Gavin and Paul Gavin. Their collaboration has contributed to the development of DeRosa's innovative projects.
Conclusion
George DeRosa's contributions to the field of automated food service through his patents demonstrate his commitment to innovation. His work continues to influence the industry and improve the way food is served and accessed.