This inventor holds 4 USPTO granted patents. Top assignees: Union Carbide Corporation, Beckman Development Company, John H. Beckman. Active years: 1984-1995.
Location History:
- Lagrange, IL (US) (1984 - 1994)
- Indian Head Park, IL (US) (1995)
Company Filing History:
2 out of 2,922 
1 out of 1 
1 out of 1 Years Active: 1984-1995
Title: George C. Haettinger: Innovator in Food Product Technology
Introduction
George C. Haettinger is a notable inventor based in LaGrange, IL (US). He has made significant contributions to the field of food product technology, holding a total of 4 patents. His innovative approaches have led to advancements in the design and manufacturing of encased food products.
Latest Patents
Haettinger's latest patents include the "Large Encased Meat Product with Flat Ends Method and Apparatus." This invention features a joining system for flat end discs used in elongated encased food products. The food casing is effectively joined to the flat end discs, allowing for efficient food stuffing. Various joining methods, such as adhesive joining, clamping joining, tension band joining, or piercing joining, are employed in areas external to and within the peripheral boundaries of the flat end discs. The axial outward force of the food product on the discs is coupled to the axial tension of the casing joined to the discs, enhancing the overall integrity of the product.
Career Highlights
Throughout his career, Haettinger has worked with prominent companies, including Union Carbide Corporation and International Business Machines Corporation. His experience in these organizations has contributed to his expertise in the field of food technology and innovation.
Collaborations
Some of Haettinger's notable coworkers include John H. Beckman and Vytautas Kupcikevicius. Their collaborative efforts have likely played a role in the development of his innovative patents.
Conclusion
George C. Haettinger is a distinguished inventor whose work in food product technology has led to valuable patents and advancements in the industry. His contributions continue to influence the way encased food products are designed and manufactured.