This inventor holds 1 USPTO granted patent. Top assignee: Dca Food Industries, Inc.. Active years: 1995.
Company Filing History:
Years Active: 1995
Title: George Bartow - Innovator in Dough Feeding Technology
Introduction
George Bartow is an accomplished inventor based in Baltimore, MD (US). He has made significant contributions to the food industry through his innovative designs and patents. His work focuses on improving the efficiency and effectiveness of dough feeding processes.
Latest Patents
George Bartow holds a patent for a "Manifold assembly for feeding dough." This invention features a manifold assembly designed to feed dough through multiple dies simultaneously while maintaining equal pressure. The assembly includes a longitudinally-extending manifold with an inlet for receiving dough under pressure and an outlet that defines several extruder dies. A chevron-shaped dough guide is strategically placed to ensure that the dough is distributed evenly to the dies, enhancing the overall performance of the system.
Career Highlights
Throughout his career, George Bartow has been associated with DCA Food Industries, Inc., where he has applied his expertise in food technology. His innovative approach has led to advancements in the way dough is processed and extruded, benefiting the food manufacturing sector.
Collaborations
George Bartow has worked alongside his coworker, Randolph F Smith, Jr., contributing to the development of new technologies in the food industry. Their collaboration has fostered an environment of innovation and creativity, leading to improved products and processes.
Conclusion
George Bartow's contributions to the field of food technology, particularly through his patent for a manifold assembly for feeding dough, highlight his role as an innovator. His work continues to influence the industry, showcasing the importance of innovation in enhancing food processing techniques.