George Albert Barrera

Title: Innovations by George Albert Barrera

Introduction

George Albert Barrera is a notable inventor based in Caledonia, IL (US). He has made significant contributions to the field of food technology, particularly in the production of chewing gum. With a total of 2 patents, Barrera has developed innovative processes that enhance the quality and consistency of gum products.

Latest Patents

Barrera's latest patents include a system for continuously producing gum with improved texture and flavor release. This improved process utilizes a continuous extrusion machine, preferably with a rotating twin-screw mixing mechanism. The timing and location of entry, along with the apportioned amounts of flavor and sugar ingredients, are adjusted according to preestablished data. This ensures the final product achieves the desired flavor and texture profiles. Additionally, the temperature and pressure of the product are maintained within prespecified ranges to optimize quality.

Career Highlights

Barrera is currently employed at Cadbury Adams USA, LLC, where he applies his expertise in food technology to develop innovative gum products. His work has significantly impacted the industry, leading to advancements in production techniques and product quality.

Collaborations

Some of Barrera's coworkers include Richard Mark Warrington and Bharat K Jani, who contribute to the collaborative environment at Cadbury Adams USA, LLC.

Conclusion

George Albert Barrera's contributions to the field of chewing gum production exemplify the importance of innovation in food technology. His patents reflect a commitment to improving product quality and consumer satisfaction.