George A Bray

Title: Innovations by George A Bray

Introduction

George A Bray is a notable inventor based in Los Angeles, CA. He holds a total of 4 patents that showcase his contributions to the fields of food technology and weight management. His innovative approaches have led to significant advancements in creating healthier food options and methods for weight reduction.

Latest Patents

One of Bray's latest patents is a process for making potato chips that contain no added fat or globular protein. This invention involves heating slices of undehydrated fresh potatoes in a microwave oven, resulting in a product that maintains the flavor, color, and crispness of traditionally fried potato chips while significantly reducing calorie content. Another notable patent addresses a treatment for selective reduction of regional fat deposits. This method involves delivering active ingredients that encourage the elimination of fatty deposits in specific areas of the body, enhancing the effectiveness of weight control programs.

Career Highlights

Throughout his career, Bray has focused on developing innovative solutions that promote healthier lifestyles. His work has not only contributed to the food industry but has also provided individuals with effective methods for managing their weight.

Collaborations

Bray has collaborated with notable individuals in his field, including Frank L Greenway, III and Frank L Greenway. These partnerships have likely enriched his research and development efforts.

Conclusion

George A Bray's inventive spirit and dedication to health and wellness are evident in his patents. His work continues to influence the way we approach food and weight management today.