Georg Zinser

Title: Georg Zinser: Innovator in Meat Processing Technology

Introduction

Georg Zinser is a notable inventor from Winterstettenstadt, Germany, recognized for his contributions to the field of meat processing technology. With a total of four patents to his name, Zinser has developed innovative methods and machines that enhance the efficiency and safety of processing meat, particularly sausage meat.

Latest Patents

Zinser's latest patents include a method and vacuum filler designed for filling pasty filling materials, such as sausage meat. This invention utilizes a vane-type conveying mechanism, where rotatably supported vane cells facilitate the intake of sausage meat by producing negative pressure during rotation. This efficient production of negative pressure is achieved through a closure element that partially opens and closes a vacuum opening in the housing of the conveying mechanism. Another significant patent is for a machine that processes meat, which features a supply hopper, a pivotably mounted lift arm, and a tipping shaft. This design ensures safe and reliable operation for raising and tipping the sausage meat container, utilizing a chain transmission system for improved functionality.

Career Highlights

Throughout his career, Georg Zinser has worked with prominent companies in the meat processing industry, including Albert Handtmann Maschinenfabrik GmbH & Co. KG and Albert Handtmann Maschinenfabrik. His experience in these organizations has contributed to his expertise in developing innovative solutions for meat processing.

Collaborations

Zinser has collaborated with notable coworkers, including Georg Staudenrausch and Franz Abt, who have likely contributed to his innovative projects and patents.

Conclusion

Georg Zinser's work in the field of meat processing technology showcases his commitment to innovation and efficiency. His patents reflect a deep understanding of the industry's needs and a dedication to improving the processes involved in meat production.