Albert Handtmann Maschinenfabrik Gmbh & Co. Kg

Albert Handtmann Maschinenfabrik

Georg Zinser

Georg Staudenrausch

Manfred Kern

Franz Abt

Siegfried Reutter

Thomas Handtmann

Georg Pick

Einar Fesseler

Jurgen Schraivogel

A method and a vacuum filler for filling a pasty filling material, in particular sausage meat, with the sausage meat being filled into a vane-type conveying mechanism by means of rotatably supported vane cells and a negative pressure being produced in a region of the vane-type conveying mechanism for supporting the intake of sausage meat into the vane-type conveying mechanism. The production of negative pressure is efficient in that it is substantially produced while the vane cells are rotating, which is made possible by installing a closure element for the at least partial opening and closing of a vacuum opening in the housing of the conveying mechanism.

Method and vacuum filler for filling a pasty filling material

The invention relates to a machine for processing meat, particularly sausage meat, comprising a supply hopper disposed on top of the machine, a lift arm pivotably mounted on a horizontal axle fixedly connected to the machine, a horizontal tipping shaft rotatably mounted on said lift arm, and a carrier frame for a mobile sausage meat container secured to said tipping shaft. In order to improve a machine of the type defined above in a manner ensuring safe and reliable raising of the lift arm and tipping of the sausage meat container, the invention provides that between the lift arm axle fixedly connected to the machine and the tipping shaft there is provided a first chain transmission having a transmission ratio of 1:1 for guiding the sausage meat container parallel to itself during raising and lowering of the lift arm, and a second cross-connected chain transmission having a transmission ratio greater than 1 for tipping the sausage meat container, the driving sprockets of said chain transmissions being freely rotatable on the fixed lift arm axle and adapted to be alternately coupled thereto, whereas the driven sprockets of the two chain transmissions are non-rotatably secured to the tipping shaft.

Machine for processing meat

A process and apparatus for drawing off deformable masses containing air, such as sausage masses. The mass is transferred in a stream from a supply space into a filling cylinder where a vacuum is generated relative to the space to remove air from the mass, and the transferred mass is then ejected from the filling cylinder by means of a piston. To transfer the mass quickly and remove air from it completely, the mass stream is guided, during its transfer into the filling cylinder in such a way that, as it enters the filling cylinder, it first moves towards the cylinder wall at an angle to the direction of the piston. Moreover, during filling the level of mass in the filling cylinder is maintained at an essentially constant filling height so that a constant volume of free space remains above the mass in the filling cylinder.

Process and apparatus for drawing off deformable masses containing air

Apparatus for automatic continuous or stepwise delivery of sausage loops hanging adjacent to one another from a receiver under which a smoking rod is arranged that is slidable in the feed direction of the receiver relative thereto.

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Winterstettenstadt, Germany

Georg Zinser