This inventor holds 17 USPTO granted patents, primarily in Sausage Production Technology. Top assignees: Albert Handtmann Maschinenfabrik Gmbh & Co. Kg, Albert Handtmann Gmbh & Co., Albert Handtmann Maschinenfabrik. Active years: 1982-2003.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Rissegg, DE (1984 - 1988)
- Biberach-Rissegg, DE (1992)
- Biberach/Riss, DE (1995)
- Biberach an der Riss, DE (1991 - 1998)
- Biberach, DE (1982 - 2003)
- Biberach/Rissegg, DE (2003)
Company Filing History:
12 out of 109 
3 out of 3 
1 out of 2 Years Active: 1982-2003
Areas of Expertise:
Title: Georg Staudenrausch: Innovator in Meat Processing Technology
Introduction
Georg Staudenrausch, an accomplished inventor based in Biberach an der Riss, Germany, has made significant contributions to the field of meat processing technology. With a remarkable portfolio that includes 17 patents, Staudenrausch has become a notable figure in the industry, known for his innovative designs and practical solutions to complex problems.
Latest Patents
Among his latest inventions are two noteworthy patents:
1. **Mincing Disc and Meat Machine Comprising a Mincing Disc** - This invention features a unique mincing disc designed specifically for meat mincing machines. It includes partial areas with perforations arranged in a corridor-like formation on either side of a central opening, enhancing functionality while maintaining operational efficiency.
2. **Twin Vane Pump Apparatus for Dispensing Meat Products** - This innovative apparatus enables the production of precise quantities of meat products. It utilizes a twin vane concentric pump capable of handling large meat chunks with minimal damage. The design allows for greater efficiency in pressurizing meat products, eliminating the need for additional pressurization before transferring to a stuffing horn.
Career Highlights
Staudenrausch's career has been marked by his association with reputable companies in the industry, including Albert Handtmann Maschinenfabrik GmbH & Co. KG and Albert Handtmann GmbH & Co. Throughout his tenure, he has consistently pushed the boundaries of meat processing technology, focusing on design enhancements that contribute to better efficiency and product quality.
Collaborations
In his professional journey, Staudenrausch has collaborated with esteemed colleagues, including Manfred Kern and Franz Abt. These partnerships have further enriched his innovative endeavors, leading to the development of cutting-edge solutions in the field.
Conclusion
Georg Staudenrausch exemplifies the spirit of innovation in the meat processing sector. His extensive portfolio of patents and collaborations with industry leaders showcase his commitment to enhancing technology for improved efficiency and product quality. As he continues to innovate, Staudenrausch remains a valuable asset to the field of meat processing and a role model for aspiring inventors.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile