Munich, Germany

Georg Schawohl

This inventor holds 1 USPTO granted patent. Top assignee: Boehringer Mannheim Gmbh. Active years: 1982.


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 1982

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1 patent (USPTO):Explore Patents

Title: Georg Schawohl: Innovator in Cholesterol Oxidase Production

Introduction

Georg Schawohl is a notable inventor based in Munich, Germany. He has made significant contributions to the field of biochemistry, particularly in the production of cholesterol oxidase. His innovative approach has led to advancements in enzyme technology, which are crucial for various applications in medicine and industry.

Latest Patents

One of Schawohl's key patents is titled "Process for obtaining cholesterol oxidase." This invention outlines a method for obtaining cholesterol oxidase by culturing specific strains of bacteria, including Streptomyces griseofuscus DSM 40191, Streptomyces hygroscopicus 40771, Streptomyces acidomyceticus DSM 40798, and Arthrobacter paraffinens DSM 312. The enzyme is then extracted from the culture supernatant and/or the cells, showcasing a novel approach to enzyme production. Schawohl holds 1 patent related to this process.

Career Highlights

Georg Schawohl has had a distinguished career, working at Boehringer Mannheim GmbH, a company known for its innovative contributions to the pharmaceutical and biotechnology sectors. His work has not only advanced the understanding of cholesterol oxidase but has also paved the way for new applications in diagnostics and therapeutics.

Collaborations

Throughout his career, Schawohl has collaborated with esteemed colleagues, including Helmgard Gauhl and Hans Seidel. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the field of biochemistry.

Conclusion

Georg Schawohl's contributions to the field of cholesterol oxidase production exemplify the impact of innovative thinking in biochemistry. His work continues to influence the industry and inspire future research in enzyme technology.

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