Company Filing History:
Years Active: 2001
Title: Innovator Spotlight: Georg Pick and His Contribution to Food Technology
Introduction: Georg Pick, an accomplished inventor based in Biberach, Germany, has made significant strides in the food processing industry. With a focus on efficiency and innovation, Pick's contributions have paved the way for advancements in filling technology, particularly for pasty materials like sausage meat.
Latest Patents: Georg Pick holds a patent for a "Method and Vacuum Filler for Filling a Pasty Filling Material." This innovative method includes a unique vacuum filler designed to fill pasty materials, specifically sausage meat, into a vane-type conveying mechanism. The system utilizes rotatably supported vane cells and produces a negative pressure in the conveying mechanism, enhancing the intake process of sausage meat. The efficiency of this design lies in the negative pressure generation, which occurs primarily during the rotation of the vane cells. This method is further enhanced by a closure element that regulates the vacuum opening in the housing of the conveying mechanism.
Career Highlights: Throughout his career, Georg Pick has devoted himself to enhancing food processing technologies. His work at Albert Handtmann Maschinenfabrik has positioned him as a key figure in developing solutions that improve operational efficiency and product quality in food manufacturing.
Collaborations: Collaboration has been a significant element of Georg Pick's career, particularly with his coworker, Georg Zinser. Their partnership at Albert Handtmann Maschinenfabrik has allowed for the exchange of ideas and innovations, further driving advancements in the field of machinery for food processing.
Conclusion: Georg Pick's innovations have not only contributed to the efficiency of food processing but have also set new standards within the industry. His patent for the vacuum filler exemplifies how creative thinking and practical engineering can lead to enhanced manufacturing processes. As technology continues to evolve, inventors like Georg Pick remain crucial to the advancement of food technology.