Ithaca, NY, United States of America

Georg Jander

USPTO Granted Patents = 5 

Average Co-Inventor Count = 2.7

ph-index = 2

Forward Citations = 70(Granted Patents)


Location History:

  • Jamaica Plain, MA (US) (2003)
  • Cambridge, MA (US) (2007)
  • Ithaca, NY (US) (2005 - 2018)

Company Filing History:


Years Active: 2003-2018

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5 patents (USPTO):Explore Patents

Title: Georg Jander: Innovator in Plant Biotechnology

Introduction

Georg Jander is a prominent inventor based in Ithaca, NY (US), known for his significant contributions to plant biotechnology. With a total of 5 patents, he has made remarkable advancements in the field, particularly in enhancing the nutritional content of plants.

Latest Patents

Jander's latest patents include innovative methods for increasing methionine content in plants. These compositions and methods are designed to enhance the nutritional value of crops. Another notable patent focuses on the production of increased oil and protein in plants by disrupting the phenylpropanoid pathway. This invention encompasses methods and compositions that generate plants with elevated levels of oil and protein, along with recombinant expression cassettes, host cells, transgenic plants, and genetically altered plants. Additionally, it provides isolated polynucleotides and their encoded proteins involved in phenylpropanoid biosynthesis.

Career Highlights

Throughout his career, Georg Jander has worked with notable organizations such as Monsanto Technology LLC and The General Hospital Corporation. His work has significantly impacted the agricultural sector, particularly in developing crops with improved nutritional profiles.

Collaborations

Some of his esteemed colleagues include Frederick M Ausubel and Laurence G Rahme, with whom he has collaborated on various research projects.

Conclusion

Georg Jander's innovative work in plant biotechnology continues to influence the field, making strides toward enhancing crop quality and nutritional content. His contributions are vital for future advancements in agricultural science.

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