Vienna, Austria

Georg Häubl

This inventor holds 1 USPTO granted patent. Top assignee: Erber Aktiengesellschaft. Active years: 2021.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Georg Häubl. Retrieved from https://idiyas.com/inventor/georg-häubl

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2021

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1 patent (USPTO):Explore Patents

Title: Georg Häubl: Innovator in Agrarian Product Contaminant Extraction

Introduction

Georg Häubl is a notable inventor based in Vienna, Austria. He has made significant contributions to the field of agrarian product safety through his innovative methods and apparatus for extracting contaminants from various agrarian products.

Latest Patents

Häubl holds a patent for a method titled "Method for extracting contaminants from agrarian products and apparatus therefor." This invention involves a process where a solvent is used to extract contaminants from agrarian products, foods, or animal feeds. The method includes contacting the contaminated products with a solvent and an extraction buffer contained in a film that is soluble in the solvent. The process is designed to ensure effective extraction while maintaining the integrity of the products.

Career Highlights

Georg Häubl is associated with Erber Aktiengesellschaft, a company that focuses on innovative solutions in the agrarian sector. His work has been instrumental in developing safer food and feed products, contributing to public health and safety.

Collaborations

Häubl has collaborated with notable colleagues, including Barbara Cvak and Alois Schiessl, to advance research and development in his field. Their combined expertise has fostered innovation and improved methodologies in agrarian product safety.

Conclusion

Georg Häubl's contributions to the extraction of contaminants from agrarian products highlight his commitment to innovation and safety in the food industry. His work continues to impact the field positively, ensuring safer products for consumers.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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