Georg Bache

Title: Georg Bache: Innovator in Biologically Active Food Components

Introduction

Georg Bache is a notable inventor based in Munich, Germany. He has made significant contributions to the field of food science, particularly in the development of biologically active food components. His innovative work has led to the creation of a patented technology that enhances the nutritional value of food products.

Latest Patents

Georg Bache holds a patent for an "Encapsulated multifunctional biologically active food component, process for its production and its use." This invention relates to a multifunctional encapsulated biologically active food component consisting of a core that includes at least one dietary fiber. The core is surrounded by at least one biologically active substance, with both the core and the biologically active substances encased in one or more shell-forming substances. This innovative approach aims to improve the delivery and efficacy of health-promoting ingredients in food.

Career Highlights

Throughout his career, Georg Bache has worked with several prominent companies in the food industry. Notably, he has been associated with Nutrinova Nutrition Specialties & Food Ingredients GmbH and J. Rettenmaler & Soehne GmbH & Co. His experience in these organizations has allowed him to apply his expertise in food technology and innovation.

Collaborations

Georg Bache has collaborated with various professionals in his field, including Martin Jager and Bernd Haber. These collaborations have contributed to the advancement of his research and the successful development of his patented technologies.

Conclusion

Georg Bache is a distinguished inventor whose work in encapsulated biologically active food components has made a significant impact on the food industry. His innovative patent and collaborations highlight his commitment to enhancing food science and nutrition.