This inventor holds 2 USPTO granted patents. Top assignee: Societe D'assistance Technique Pour Produits Nestle S.a.. Active years: 1977-1978.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1977-1978
Title: Biography of Geoffrey Margolis
Introduction
Geoffrey Margolis is an innovative inventor based in Marysville, Ohio. He has made significant contributions to the field of food technology, particularly in coffee products. With a total of two patents to his name, Margolis has developed unique processes that enhance the flavor and quality of coffee.
Latest Patents
His latest patents include the "Aromatization of Coffee Products," which involves admixing coffee aroma gas with an absorbent comprising aqueous liquid and liquid edible oil under pressure to produce a foam. This foam is then contacted with soluble coffee solids to effect their aromatization. Another notable patent is for the "Decaffeination of Vegetable Material," which discloses a continuous process for decaffeinating aqueous extracts of vegetable material using non-ionic, hydrophobic resin.
Career Highlights
Geoffrey Margolis works at Société D'Assistance Technique Pour Produits Nestlé S.A., where he applies his expertise in food technology. His work focuses on improving coffee products and processes, contributing to the advancement of the industry.
Collaborations
Throughout his career, Margolis has collaborated with notable colleagues, including Richard T. Liu and Dean F. Rushmore. These collaborations have further enriched his work and led to innovative solutions in food technology.
Conclusion
Geoffrey Margolis is a prominent figure in the field of
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile