This inventor holds 4 USPTO granted patents and 3 EPO patents. Top assignee: Roquette Freres. Active years: 2022-2026.
Company Filing History:
Years Active: 2022-2026
Title: Innovations by Geoffrey Lacroix in D-Allulose Production
Introduction
Geoffrey Lacroix is a notable inventor based in Lille, France. He has made significant contributions to the field of food science, particularly in the production of D-allulose crystals. With a total of 4 patents to his name, Lacroix's work focuses on improving the efficiency and quality of D-allulose production processes.
Latest Patents
Lacroix's latest patents include a method for producing D-allulose crystals that allows for a continuous production process while ensuring a high yield. This innovative method incorporates the use of a nanofiltration unit to enhance the yield and quality of the resulting crystals. Additionally, he has developed a D-allulose syrup that contains a D-allulose dimer mass content of less than 1.5%, along with a method for producing this syrup for use in food and pharmaceutical products.
Career Highlights
Geoffrey Lacroix is currently employed at Roquette Frères, a company known for its expertise in plant-based ingredients. His work at Roquette Frères has positioned him as a key player in the advancement of D-allulose production technologies.
Collaborations
Lacroix collaborates with talented individuals such as Baptiste Boit and Laurent Rossi, contributing to a dynamic team focused on innovation in food science.
Conclusion
Geoffrey Lacroix's contributions to the field of D-allulose production exemplify the impact of innovative thinking in food technology. His patents reflect a commitment to enhancing production methods and improving product quality.